popeyes job application

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. Search Within . The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. For entry-level positions, you must be at least 16 years old to work at Popeyes. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential. The RGM has overall responsibility for managing the daily operations of a single restaurant. The AM invests their time in developing servant leaders, creating memorable experiences, and administrative activities. The RGM invest their time in developing leaders, crating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion.  The RGM consistently keep our brand promises, inspire their teams and deliver results.  Â. See current career opportunities that are available at Popeyes Â. This job … The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, Guest service and people. There are multiple employees who have reported having to take a pre-employment drug test, but it is not standard across all locations and positions. The MIT supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. Incoming calls for employees can be received on Popeyes lan line. TM & © 2020 Popeyes Louisiana Kitchen, Inc. Prices in restaurant may vary from prices in app. Complete your Popeyes application today Snagajob. Indeed may be compensated by these employers, helping keep Indeed free for jobseekers. Available to work days, evenings, weekends and holidays. Main Mobile Navigation. Popeyes Careers in Management. Commitment to providing excellent guest service skills. To learn more about Popeyes, you can visit its website at https://popeyes.com/. 1-Click Job Application allows you to apply to 222 jobs at POPEYES that are hiring near you on ZipRecruiter. Some of Popeyes’ most popular menu items include its fried chicken that comes in both mild and spicy flavors. Browse Popeyes Application jobs and apply online. 1. An offer is awaiting your review. Instead, you will need to download their Popeyes application PDF form, fill that out, and take it to the nearest restaurant. You belong at Popeyes Why Popeyes? Teen. We are looking for leaders with a desire to grow with the brand and manage their own team in the restaurant. By 1985, Popeyes had opened 500 locations, which put it at the top with other competitors. Cook/Cashier in Macon, … Greets Guests with a smile while receiving orders and processing payments, Prepares and packages food and drink products, Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior, Maintains health and safety standards in work areas, Demonstrate knowledge of the brand and menu items, Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve, Unloads and stocks inventory items as needed, Prompt and regular attendance on assigned shifts, Acts with integrity and honesty, and promotes the culture of Popeyes, Must be at least sixteen (16) years of age, Comfortable working in a fast paced environment, Ability to interact in a positive and professional manner with Guests and coworkers, Willingness to learn all areas of restaurant operations & work multiple stations, Available to work evenings, weekends and holidays, Must be able to lift up to 50 pounds of force occasionally, and or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds, Consistently kneel and follow proper lifting procedures, Frequently stoop and pick up supplies and trash, Consistently y push to open and close door to store and storage shed as well as cooler and freezers, Consistently stand during serving customers and training, Consistently talk to and listen to fellow team members and Guests, Consistently lifts for product preparation, stocking and inventory, Maintains inventory by performing Daily and Weekly inventory inspections, Manages cash control per the policy manual and counts cash on hand, at shift changes and at closing, to determine shortages or overages and prepares bank deposits Review and approve invoices and ISTs, Motivates and directs Team Members to exceed Guest expectations with accurate, fast, and friendly service in clean surroundings, Fix bottle necks, call chicken drops, and monitor speed of service, ENSURE product quality and all standards are on the shift, Coaches, trains, and develops team members around processes and procedures at each station including LTOs, Actively participates in team huddles offering ideas that will help the team and restaurant, Positioning team members on a shift and consistently thanking the team, Be a role model for Team Members by working hard to implement shift plan and drive operational results, Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines, Motivates Team Members during shift on each of the workstations, Reviews restaurant results to identify successes and areas for improvement, Ensures that restaurant upholds operational and brand standards, *May be needed to perform duties of TM or AM when necessaryÂ, Must be at least eighteen (18) years of age, High School Diploma or GED required, 2 years of college preferred, Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant, Must be able to lift up to 50 pounds of force frequently to move objects, Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds, Ability to kneel to utilize proper lifting procedures and to open safe, Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections, Places and receives inventory truck orders, Maintains and regularly monitors a list of all restaurant assets, Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required, Ensures that restaurant follows all cash control and security procedures (e.g. Image The Manager-in-Training (MIT) … It changed the name of the restaurant to Popeyes Louisiana Kitchen, began using the BONAFIDE brand positioning and advertising with a new slogan of sorts that exclaimed the restaurant is “LOUISIANA Fast.” The next year is when they introduced their spokesperson, Annie, in their advertising. The two-page PDF specifically targets the background and history of each … Home Find Your Restaurant Job Opportunities Join The Popeyes Family! Search. Popeyes Application The company usually uses third-party job websites to announce vacancies. Main Mobile Navigation. ... My Job Applications List of the jobs you currently applied for. Join Team Popeyes. The Manager-in-Training (MIT) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. miles . Home Find Your Restaurant Job Opportunities. This job requires close contact with seafood items. Are you able to store your cell phone outside the restaurant while you are at work? In Louisiana months to a year there may be higher for management positions Manager-in-Training ( MIT ) the... Who take food seriously yet have fun preparing and serving it seriously have. 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About Popeyes, you must be at least 16 years old to work in a fast paced....
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